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We search the globe to find the best raw materials available. Then, we utilize our time-proven, quality minded manufacturing processes to produce the best spices available, bar none.
You can prepare dishes in your own kitchen with that same great Marion Kay
taste you've experienced in finer restaurants from coast to coast. Check
out some of our suggested recipes. You can purchase all of the Marion
Kay spices you'll need to prepare these culinary delights with one easy
click of the mouse.
You can purchase all of our award-winning products securely and conveniently in our on-line store.
Recipes of the Month
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CARROT PIE
For a change try Carrot Pie
Amount Ingredients
1 Cup Sugar
1 Tbsp. Flour
1/2 Tsp. Salt
2 Tsp. M-K Pumpkin Pie Spice
3 Large eggs
1 1/2 Cup Cooked, sieved carrots
1 Cup Light Cream or Evap. Milk
1 Tsp. M-K Pure Vanilla
Directions Mix together the first four ingredients and beat in eggs. Stir in carrots and milk. Pour into a 9" unbaked pie shell. Bake in pre-heated oven (400 degrees) for 50 minutes or until a knife inserted comes out clean. Let stand until cool before serving.
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CINNAMON COFFEE CAKE
This is great cake for the late Winter/early Spring Season - in the morning, Mmm, Mmm, Mmm
Amount Ingredients
1 Cup Sugar
1 Tbsp. Flour
1/2 Tsp. Salt
2 Tsp. M-K Pumpkin Pie Spice
3 Large eggs
1 1/2 Cup Cooked, mashed yellow squash
1 Cup Light Cream or Evap. Milk
1 Tsp. M-K Pure Vanilla
Directions Mix together the first four ingredients and beat in eggs. Stir in squash and milk. Pour into a 9" unbaked pie shell. Bake in pre-heated oven (400 degrees) for 50 minutes or until a knife inserted comes out clean. Let stand until cool before serving.
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EVER-READY MUFFINS
Perfect for Breakfast, Snacks, Children of all ages love them!
They are a hit at Office Meetings!
Amount Ingredients
1 Box 15 oz. Raisin Bran
3 Cups Sugar
5 Cups All-Purpose Flour
5 Tsp. Baking Soda
1 Tbsp. M-K Pumpkin Pie Spice
2 Tsp. Salt
4 Eggs beaten
1 Cup Melted Margarine
1 Quart Buttermilk
2 Tbsp. M-K Pure Vanilla
Directions Mix bran, sugar, flour, baking soda, salt and M-K Pumpkin Spice in a large bowl. Add eggs, melted margarine, M-K Pure Vanilla and buttermilk. Mix well. Store in covered container in refrigerator and use as desired. For muffins, fill greased muffin pan 2/3 full and bake in pre-heated 400 degree oven for 15 to 20 minutes. This batter will keep in the refrigerator for six weeks.
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SWEET POTATO PIE
MMMM, We just LOVE our Sweet Potato Pie!
Amount Ingredients
3/4 Cup Sugar
1 Tbsp. Flour
1/2 Tsp. Salt
2 Tsp. M-K Pumpkin Pie Spice
3 Large eggs
1 1/2 Cup Cooked, mashed sweet potato
1 Cup Light Cream or Evap. Milk
1 Tsp. M-K Pure Vanilla
Directions Mix together the first four ingredients and beat in eggs. Stir in sweet potato and milk. Pour into a 9" unbaked pie shell. Bake in pre-heated oven (400 degrees) for 50 minutes or until a knife inserted comes out clean. Let stand until cool before serving.
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