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Marion-Kay
Spices\ReidCo, Inc. celebrates 85 successful and flavorful years of processing “The
World’s Finest Spices and Extracts.”
This family-owned and operated company is dedicated to providing
the finest quality spices and extracts available today in the food
service industry. Founder,
Marion “Bill” Summers, started the business in 1922, in St. Louis,
Missouri. Since 1949,
Marion-Kay has operated in Brownstown, Indiana.
Marion-Kay
services more than 1,400 full service restaurants.
Marion-Kay Spices can be found in almost every major U.S. cities
including Chicago, Los Angeles, Atlanta, Orlando, Phoenix, Dallas,
Detroit, and Houston. Marion-Kay
Spices can be found in nationally acclaimed chains of Houston's, Charleston's and
Rafferty’s restaurants. For
many years, the fine cuisines of Anthony’s (Atlanta, Georgia) and The
Golden Lamb (Lebanon, Ohio) have used Marion-Kay Spices.
A
primary ingredient to the success of Marion-Kay Spices is our commitment
to Consistency of Quality. A
superior quality that begins with the finest raw materials purchased
from around the world in areas recognized as the finest growing regions
for a particular spice. Marion-Kay regularly stocks a large selection of spices, herbs, and seeds . . .
offering many fresh, pure, and natural products.
Another
contributing attribute to 85 years of success is that Marion-Kay
Spices’ Commitment to Service. Our
company provides a 24-hour shipping service utilizing United Parcel
Service, Fed-Ex and USPS. Most daily
business is processed and shipped the same business day we receive the
order. Marion-Kay also
services and ships to restaurants in cities outside the U.S.
Modern
technology helps to keep Marion-Kay Spices, a step ahead of its
competition. We offer a
better product at a fair market price.
Our state of the art machinery helps us to provide service to
every customer, where no job is too big or too small!
We do not use additives or fillers.
Customers of Marion-Kay Spices receive the highest quality
products packed in easy-to-use containers.
Today,
ownership and management is now into the third and forth generations, with John Reid and Kordell Reid,
grandsons of the founder, the late M.K. Summers, assuming the top executive
positions and Pamela Warren, a grandddaughter
and J. Scot Reid, a great-grandson of Mr. Summers, serve in as a
major ingredient to the management team.
“Rich
in Tradition . . . Prepared
for the Future” is the motto proudly acclaimed by today’s management
team. The company’s
traditions, coupled with our commitment to consistency of quality, and
our commitment to service, help Marion-Kay Spices to be a leader in
today’s spice manufacturing business.
We
are committed and dedicated to giving our customers the highest quality
products and unbeatable service! Thank
you for your interest in Marion-Kay Spices . . . There IS a Difference!
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